Pistachio crusted halibut

One of the reasons I love my TeamBeachbody account is the great recipes they provide.  This one sounds so delicious, I just HAD to share it here.  ENJOY!

Total Time: 20 min.
Prep Time: 10 min.
Cooking Time: 10 min.
Yield: 4 servings

Ingredients:
2 Tbsp. Dijon mustard
1 tsp. finely grated lemon peel
1 dash sea salt
Ground black pepper (to taste; optional)
4 (4-oz.) raw halibut fillets
¼ cup raw, unsalted pistachios, finely chopped
1 Tbsp. corn meal
1 Tbsp. finely chopped parsley

Preparation:

1. Preheat oven to 400° F.
   
2. Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well.
   
3. Spread mustard mixture evenly on top side of each halibut fillet. Set aside.
   
4. Combine pistachios, corn meal, and parsley in a medium bowl; mix well.
   
5. Press pistachio mixture evenly into top side of each halibut fillet.
   
6. Place halibut in baking dish, pistachio side up. Bake for 8 to 10 minutes, or until halibut flakes easily when tested with a fork.

Nutritional Information (per serving):
Calories: 158
Fat: 5 g
Saturated Fat: 5 g
Cholesterol: 56 mg
Sodium: 329 mg
Carbohydrate: 5 g
Fiber: 1 g
Sugar: 1 g
Protein: 23 g

P90X/P90X2 Portions (per serving)
½ carbohydrate/grain
1 dairy
1 vegetable

P90X3 Portions (per serving)
1½ carbohydrate
½ protein
2 fats

Body Beast Portions (per serving)
1 starch
2 vegetables
2 fats
1 protein